14 Apr EATING YOUR WAY TO LANGUAGE LEARNING
Eating is a vital element of our lives, but today it is increasingly becoming a true pleasure and passion for many people across the world. Chefs in different countries explore the resources of food, innovating, creating different blends of taste and developing new sensations. The great advantage of food is that it has a language of its own, recognised internationally: Taste. You don’t need words to understand and enjoy the taste of something; cultural experiences are the same!
Claude Lévi-Strauss, a French anthropologist, ethnologist and linguist, worked on the relationship between language, food and culture. In the mid-20thcentury, his study focused on the eating patterns of tribal groups in North and South America. He concluded that within these societies, food was categorised following its provenance and whether it had been changed through human intervention (cooked, peeled, chopped, etc). Following that, food is interpreted according to cultural elements and beliefs: for example, in one society something raw was rejected and not eaten, but in the other, raw foods were accepted and considered edible.
This explains why there is such a variety of cuisines around the world: they all obey different cultural identities. Language and food are such key elements of a culture that often they become interconnected; every language has a range of idioms related to food!
Food idioms point out a very particular aspect of each food, often making them humouristic. Here are a few examples from English:
- Being full of beans means having a lot of energy – because beans are high in carbohydrates, molecules packed with energy
- Icing on the cake describes something that makes a situation even better – because what is better than a layer of thick sugar on a cake?
- As cool as a cucumber means being calm – because cucumbers are rarely energetic and more often than not are placed in the fridge.
Food idioms are also very common in other languages; however their explanation is often unclear to non-speakers and requires a great knowledge of that culture.
- Avoir du pain sur la planche (to have bread on the plate) means to have many things to do.
- En faire un fromage (to do a cheese of it) means to exaggerate a situation
- Запретный плод сладок (Zapretnyy plod sladok – in English, the forbidden fruit is sweetest) means being tempted to do something you are not supposed to.
- Вешать лапшу на уши (Vešat’ lapšu na ušy – in English, to hang noodles on someone’s ears) = to lie to someone
- Importar un pepino (to mind a cucumber to someone): not to worry about something at all
- Tener un cacao mental (to have a cocoa mind): To be confused
- Oont ke munh mein jeera (A cumin seed in a camel’s mouth) describes an insufficient offer
- Thali ka baingan (An eggplant on a plate) describes a person that cannot be trusted
Did you notice? Most of the time, the foods used in these expressions are typical of the language, cuisine and culture they come from: bread and cheese for France, beans and pie for English-speaking countries, cumin in India…
Finally, it is great to see that annual culinary events are taking place in different locations, exploring a melting pot of cultures through food, such as the Gourmet Abu Dhabi in February,Taste of Dubai in March, Taste of Vienna in April and Dubai and Abu Dhabi City Food Festival in October.
Top master chefs from around the world make use of their talent to create unique dishes that make our taste buds go wild and our experience unforgettable.
Next time you munch on something, have a quick think about how it is used in your language, you might be surprised how much you employ the word without realizing.
All there is left to say is, Bon Appétit!